Visions “3 Course for $29”
P i c k O n e A p p e t i z e r
Kalamata Olive Tappenade with Homemade Focaccia and XVOO
Taster Trio of Seasonal Soups
Steamed Black Mussels with Bacon, Black Beans and Leeks
Crawfish Egg Rolls with Daikon Sprouts, Red Onion and Thai Peanut Sauce
Grilled Vegetable Bruschetta with Sweet Red Pepper Sauce
Mesclun Greens, Roma Tomato, Red Onion & Balsamic Vinaigrette
Grilled Caesar with Parmesan Crisps and Lemon Balsamic Reduction
P i c k O n e B i g P l a t e
Dad’s Pasta with Lump Crab Tomato Sauce, Garlic and Linguine Pasta
Atlantic Salmon “Cuban Style” with Plantains, White Rice and Sofrito Black Beans
Chicken Scalloppine Sauteed Chicken Breast with Capers, Garlic and Wine with Linguine
Atlantic Salmon Stir Fry with Sticky Rice and Sesame
Roasted Chicken Penne, Spinach, Mushrooms and Pine Nuts in Garlic Cream
Salmon Penne Chunks of Atlantic Salmon with Basil Pesto Cream, Asparagus and Artichoke Hearts
Israeli Cous Cous with Roasted Vegetable, Rosemary Potatoes and Asparagus Puree
P i c k a S w e e t!
Daily Selection of Fresh Fruit with Crème Anglaise
Sweet Potato “Pie” with Caramel Crunch Ice Cream and Ginger Snap
Belgian Chocolate Crème Brulee
Grandmas Tira Misu with Roasted Almonds and Kahlua
Ice Creams and Sorbet Selection
